- 48-hour lead time Prepared fresh to your order
- Allergen-aware Full ingredient list included with every order
- Free delivery over R500 Across Cape Town metro
Flavour Notes
Granny Smiths stand up to the oven better than sweeter apples — they hold their shape and keep a little tartness against the caramel. A thin layer of apples, not a heap; too many and the sponge doesn't set. The caramel is a classic cream-butter-brown-sugar, poured warm. Eats best the day it's made but reheats honestly.
Heating Instructions
All meals are fully cooked and delivered refrigerated. Keep refrigerated (consume within 4 days) or freeze immediately for up to 6 weeks. For best results, defrost overnight in the fridge — frozen-direct timings are a fallback, not the target.
Reheat to 75°C / 167°F internal temperature — a knife-tip held 2 seconds against the centre should feel hot, not warm. Always rest 2–5 minutes after reheating so the centre fully evens out. Reheat once only; never re-reheat leftovers.
Prepared in a kitchen that also handles gluten, tree nuts, dairy and soy — see the allergens list for dish-specific information.
Heat gently until piping hot throughout. Times are a guide — check the centre before serving.
- Temperature
- 160°C
- Cover with foil and warm at 160°C for 8–10 minutes. Serve with warm custard or cream alongside.
- Cover with foil and warm at 150°C for 20–22 minutes.
- Cover with foil and warm at 160°C for 12–15 minutes.
- Cover with foil and warm at 150°C for 28–32 minutes.
- 70% power for 50–60 seconds, rest 30 seconds. Stop as soon as the edges bubble — overheating dries the sauce.
- 40% power for 2–3 minutes, rest 1 minute, then 70% power for a further 45 seconds.
- 70% power for 90 seconds to 2 minutes, rest 30 seconds.
- 40% power for 4 minutes, rest 1 minute, then 70% power for a further 90 seconds.
Allergens
Contains
- Gluten
- Dairy
- Eggs
May contain traces of
- Tree Nuts
- Soy
Prepared in a kitchen that handles all major allergens — cross-contamination possible.
Common questions
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How long can I keep it before reheating?
Refrigerate in its sealed container for up to 3 days from delivery, or freeze for up to 6 weeks. Once reheated, eat within 24 hours.
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Is your kitchen Halaal certified?
We work to Halaal-friendly standards with separate prep surfaces and no pork or alcohol products. Independent certification is in progress — check the dietary tag on each dish.
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How does delivery work?
We deliver across the Cape Town metro on weekdays. Orders placed before 14:00 are dispatched the next business day. Free delivery on orders over R500.
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Can I customise the spice level or portion size?
Drop a note in the order comments at checkout — we accommodate where we can. For larger events, contact our catering team for bespoke menus.
The Story
Granny Smith apples layered under a cinnamon-scented sponge, baked until the apples soften and the top goes golden, then drenched in warm caramel sauce. Served with cream or ice cream; don’t skip the cream.
