Slow-smoked, fire-grilled, plated with intent. A seasonal menu drawn from the coals.
3 dishes on the menu
Warm baked apple sponge with a buttery caramel sauce.
View dishSticky, sweet, apricot-scented classic soaked in hot caramel sauce.
View dishWarm self-saucing chocolate pudding — rich, gooey, comforting.
View dish