Slow-smoked, fire-grilled, plated with intent. A seasonal menu drawn from the coals.
3 dishes on the menu
Tender chicken in a creamy mushroom and pea sauce.
View dishChicken thighs braised slowly in red wine with bacon and mushrooms.
View dishRoast chicken and mushrooms in crisp phyllo with caramelised onion and babymarrow.
View dish