Slow-smoked, fire-grilled, plated with intent. A seasonal menu drawn from the coals.
3 dishes on the menu
Grilled aubergine and babymarrow layered in herbed béchamel with a crisp panko top.
View dishSeasonal roast vegetables layered with tomato, béchamel and cheese.
View dishPenne in creamy herbed tomato sauce, crowned with three cheeses, baked golden.
View dish