Slow-smoked, fire-grilled, plated with intent. A seasonal menu drawn from the coals.
Showing 1–12 of 22 dishes
Off-the-bone lamb with green beans in a savoury aromatic broth.
View dishSticky, sweet, apricot-scented classic soaked in hot caramel sauce.
View dishSplit peas slow-simmered with smoked bacon into a warming, hearty bowl.
Add to orderTen golden cinnamon-dusted pumpkin fritters — a South African side classic.
View dishRoast chicken and mushrooms in crisp phyllo with caramelised onion and babymarrow.
View dishDeep-roasted tomatoes, fresh basil, a little cream — nothing in a tin.
Add to orderSeasonal roast vegetables layered with tomato, béchamel and cheese.
View dishWarm self-saucing chocolate pudding — rich, gooey, comforting.
View dishFragrant savoury rice speckled with vegetables and herbs.
View dishPenne in creamy herbed tomato sauce, crowned with three cheeses, baked golden.
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