Slow-smoked, fire-grilled, plated with intent. A seasonal menu drawn from the coals.
4 dishes on the menu
Tender beef strips in a creamy mushroom and onion sauce.
View dishTender chicken in a creamy mushroom and pea sauce.
View dishSticky, sweet, apricot-scented classic soaked in hot caramel sauce.
View dishDeep-roasted tomatoes, fresh basil, a little cream — nothing in a tin.
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