Slow-smoked, fire-grilled, plated with intent. A seasonal menu drawn from the coals.
7 dishes on the menu
Single-serve pie — sweet-spiced beef bobotie under golden pastry.
View dishSingle-serve pie — mild Cape Malay chicken curry in crisp pastry.
View dishSplit peas slow-simmered with smoked bacon into a warming, hearty bowl.
Add to orderTen golden cinnamon-dusted pumpkin fritters — a South African side classic.
View dishDeep-roasted tomatoes, fresh basil, a little cream — nothing in a tin.
Add to orderFragrant savoury rice speckled with vegetables and herbs.
View dish