Slow-smoked, fire-grilled, plated with intent. A seasonal menu drawn from the coals.
2 dishes on the menu
Warm baked apple sponge with a buttery caramel sauce.
View dishPork fillet in creamy sauce with sun-dried tomato and spinach.
View dishOur weekly menu rotates with the seasons. Check back soon, or get in touch for bespoke catering.
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